We’re almost ready! Final preparations are underway. Keep an eye out for our official opening date — see you soon at Atlantic Turkey
Read moreOpening Soon!
What is Haring exactly?
Let’s start at the beginning. Herring is a small, silver-colored fish found in the North Atlantic Ocean and the North Sea. It’s a pelagic fish, which means it swims in the upper layers of the water, often in enormous schools that move through the...
Read moreHow to eat a Haring?
So yes — there are rules. Unspoken, but incredibly important.
Read moreA bit of herring history
Let’s take a quick dive back in time, to the Middle Ages. Back then, herring wasn’t just any fish — it was a true engine of the Dutch economy.
Read moreIs Haring healthy?
Yes — superfood straight from the North Sea!
Read moreIs Haring raw fish?
Nope. Salted herring is definitely prepared — just not cooked or fried. “Salted herring,” like the Hollandse Nieuwe you get at Atlantic, is not the same as raw herring.
Read moreWhat exactly is Hollandse Nieuwe?
Not just any herring gets to call itself Hollandse Nieuwe. There’s a whole ritual behind it. This is the gold standard of herring: special, beloved, and tightly regulated.
Read more